Cooking

I've been posting up some pictures on my facebook account of some different foods I've been cooking for dinner.

Whilst sometimes I feel like cooking good ol' spaghetti bolognaise and a hunk of juicy steak, I've been inspired to broaden and challenge myself to make some more not-so-staple meals. Not forgetting the requirement that all meals need to be lactose-free!

What I have cooked so far:

- Vietnamese Rice Paper Rolls with Beef
- Pork Mince Dumplings with Rice Noodles
- Slow-cooked Mediterranean Chicken Casserole
- Homemade Char Siu with Rice or Hokkien Noodles
- Sauteed Potatoes
- Chicken Pad Thai

What I think I should try and cook next:

- Baked Chicken and Rice with Portuguese Sauce (Macau dish)
- Grilled Pork Chop with Vermicelli and Spring Roll (Vietnamese dish)
- Slow-cooked Chicken Curry
- Pork Belly and Potato with Ground Bean Sauce (Grandma's recipe)
- Mediterranean Grilled Vegetable Stack

I should stop now as I'm getting hungry.